fbpx

Fast Facts

Why choose Royal Palm?

  • A unique site on the sun-drenched north west coast of Mauritius
  • Protected from the trade winds, the sea is fringed by a pure white sandy beach
  • Impeccable service matches the highest standards in the world
  • 3 restaurants offering fine and diverse dining, led by an award-winning chef and winner of the ‘Meilleur Ouvrier de France’ accolade
  • 69 spacious, elegantly decorated suites facing the sea
  • 3 heated pools
  • A spectacular Royal Suite with private pool and en-suite hammam
  • Spa by Clarins
  • Sports centre
  • Helipad

Royal Palm

Where every guest is royalty

The Royal Palm Beachcomber – A Leading Hotel of The World

The Royal Palm Beachcomber, is the most prestigious address in the Indian Ocean.

This hotel is an exclusive private residence that’s truly a world apart. Its loyal and discerning clientele return year after year, to immerse themselves in the understated lavishness of this tropical haven.

The Royal Palm has hosted royals, political leaders, movie stars and sports stars.  All who have enjoyed the privacy of its quiet beach, restaurants serving only the finest food and wines, and above all, the privilege of anonymity.

Located on the sheltered north coast of Mauritius, she is a peaceful haven for connoisseurs, all the while providing a pleasant, homely feeling.

The Royal Palm is undeniably the finest hotel in the Indian Ocean.

With 69 suites set amid a backdrop of fine-grained sandy beaches and emerald blue waters, The Royal Palm Beachcomber has earned a rightful place among the most refined hotels in the world.

Your stay is a voyage in itself, at the crossroads between intuitive luxury and exotic refinement. Sleek lines and gentle curves are part of the new timeless, yet so very contemporary décor of the Royal Palm Beachcomber.

The 69 suites are available in nine categories ranging from the Junior Suite to the Royal Suite, all looking out onto the sea and bathed in the softness of the setting sun.

Download the Property Map in pdf format

All suites are sea-facing and possess the following facilities:

  • Terrace
  • Air-conditioning
  • Bathroom with bathtub, shower and separate toilets
  • Walk-in wardrobe
  • Individual safe
  • Telephone with international direct dialling
  • Fax on request
  • Flat screen TV (satellite channels)
  • Complimentary WIFI access in the hotel premises
  • Complimentary Mini-bar (non-alcoholic drinks)
  • Tea & coffee
  • 24-hour room service
  • Laundry, dry-cleaning and pressing service
  • Lift located next to the Reception
  • On arrival, check-in is at 2pm
  • On departure, check-out is at noon

 

SUITES: 69 Layouts
Junior suites 27 View Layout
Tropical suites 4  View Layout
Palm suites 7  View Layout
Ocean Suite 15 View Layout
Garden suites 3 View Layout
Penthouse 1 View Layout
Senior suites 8 View Layout
Presidential suites 3 View Layout
Royal suite 1 View Layout

Facilities

Bars and Restaurants

The Royal Palm carries on a reputation as a fine gourmet destination born from the encounter between unique savoir-faire and elegant service. The expertise of Michel de Mattéis, winner of the ‘Meilleur Ouvrier de France’ (Best Craftsman of France) accolade, is recognised beyond the shores of Mauritius.

LA GOÉLETTE – Seating 80
Gastronomic restaurant overlookingthe bay.
International cuisine and local specialities.
• Breakfast: “à la carte” and buffet
from 7.30 a.m. to 10.30 a.m.
• Dinner: “à la carte” from 7.30 p.m. to 10.30 p.m.

LE BAR PLAGE – Seating 70
Restaurant and beach bar.
Set under a magnificent badamier tree,
offering guests a relaxed and casual atmosphere.
Bar is open from 10 a.m. to 5 p.m.
• Lunch: “à la carte” from 12.30 p.m.to 5 p.m.

LA BREZZA – Seating 40
Italian trattoria facing the lagoon.
• Dinner: “à la carte” from 7.30 p.m. to 10.30 p.m.

THE BAR
Open from 10 a.m. to midnight.

Since his arrival in November 2003, French starred-chef, Michel de Matteis, has lent his exceptional savoir-faire to the Royal Palm, leading gastronomic hotel in the Indian Ocean. Awarded the Meilleur ouvrier de France prize in 1991 and winner of the Pierre Taittinger culinary prize (beating 450 competitors), Michel’s career began at the Royal Monceau kitchens in Paris and has gained most of his experience in Parisian restaurants. He worked chez Taillèvent before joining the Saint James Club Hotel and then moving on to La Tour d’Argent as deputy chef. Then it was onto Hôtel du Château de Divonne, and 5 years as chef de cuisine at the Mirabeau Hotel’s La Coupole (1 Michelin star), in Monaco. His preference is for subtle flavours and his culinary repertoire can now be enjoyed at the Royal Palm’s three restaurants, La Goélette, La Brezza and Le Bar Plage.

Dress code

Smart casual in the evenings. No shorts or sandals permitted for men in the evenings.

Entertainment

Piano bar every evening from 7 p.m.
Live band until midnight.

Sports Centre

(as from 16 years old)
• 1 ground pilates studio
• 1 cardio room
• 1 fitness room
• 1 room dedicated to Kinesis and Power Plate
• 1 squash court
• Table tennis
• Bocciball
• 3 tennis courts
• Personal/group coaching

Water Sports

• Water-skiing
• Windsurfing
• Kayak
• Sailing
• Glass-bottom boat
• Snorkelling
• Private boat excursions
• Stand-up padd

View the sporting activities available at our hotel

Other Services

• Concierge
• “Ti Royal” kids club: housed in a spacious facility
dedicated to children aged 3 to 12
• Baby-sitter: on request, 24-hour notice required
• Royal Palm boutique, Parure (jewellery boutique)
• Business Centre
• Complimentary WIFI access
• Transfers in the hotel’s vehicles, helicopter transfers
• 3 heated pools, including a swimming pond

NON-SMOKING POLICY
Smoking is only allowed in open air sections of restaurants
and bars. In case of rain, dedicated covered areas are
provided for smokers.

CREDIT CARDS
• American Express • Visa
• Mastercard • Diners
N.B. Personal cheques are not accepted.

PRACTICAL INFORMATION
Currency: Mauritian rupee.